Restaurant

We cook from 8:00 to 20:00.

Pre-order available

My Order0 ₽

Home

Order to table

SLOY on Mayakovskogo st., 3 Mayakovskogo, 3

SLOY

Breakast Salads Soups Main course Eclairs Desserts Buns Merch Seasonal drinks Coffee Not coffee Cold drinks Tea

Breakast Salads Soups Main course Eclairs Desserts Buns Merch Seasonal drinks Coffee Not coffee Cold drinks Tea

Breakast

8:00 – 20:00

Eggs benedict with salmon and avocado served on a brioche bun

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

French omelette with parmesan

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

Scrambled eggs with bologna sausage and parmesan

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Organic buckwheat with mushrooms and parmesan

Green buckwheat with button and oyster mushrooms, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Danish breakfast

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Green breakfast with salmon

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Russian breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Breakfast burger

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Syrniki with berries and strawberry cream

Two delicate cheesecakes with strawberry cream, fresh strawberries and blueberries. Served with basil leaves and waffle crumbs.

Coconut milk rice porridge with caramelized pineapple

Tender rice porridge with vanilla and coconut milk. Served with caramelized pineapple slices and coconut flakes

Avocado toast with a 5-minute egg on tartine

Classic toast with crumpled avocado on two halves of tartine. It is served with a boiled five-minute egg and a mixture of seeds.

Sandwich with pastrami served on sourdough bread

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Salads

12:00 – 20:00

Sweet potato fries with salad and truffle sauce

Fried sweet potatoes with truffle sauce and a mix of romaine, arugula and cilantro topped with citrus dressing and pine nuts to the greens.

Romaine with shrimp, tomatoes and parmesan

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Green salad with nut sauce

Zucchini, cucumber, broccoli and spinach salad. It is filled with cashew and tahini nut sauce and sprinkled with pine nuts.

Romaine with chicken, tomatoes and aioli

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Soups

12:00 – 20:00

Chicken pelmeni with broth

Chicken dumplings in a broth. Served with dill oil and chopped chives.

Mushroom cream soup

Fragrant and delicate cream soup with oyster mushrooms, truffle oil and herbs.

Main course

12:30 – 20:00

Chicken schnitzel with romaine and parmesan

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Baked potatoes with milk mushrooms and sour cream

Baked jacket potato with milk mushrooms in sour cream, with salted pears in sour cream. Served with cranberries, chopped chives and dill oil.

Tortiglioni with tomatoes and stracciatella

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with shrimp and zucchini

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Mafaldine Carbonara

Long pasta in a classic creamy sauce with egg yolk, crispy bacon and grated parmesan cheese.

Mafaldine Bolognese

Long pasta in classic meat bolognese sauce. Served with grated parmesan cheese, parsley and chives.

Eclairs

10:00 – 20:00

Eclair with cottage cheese cream and blueberries

Buns

10:00 – 20:00

Pistachio Snail

Puff pastry bun with pistachio cream and pistachios

Breton-style Kouign-Amann with salted butter, sugar and honey layers

Cranberry-Raspberry Cube

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

Round Almond Croissant

Butter croissant with rich almond filling

Basil-Yuzu Brioche

Brioche with basil and yuzu cream

Merch

White chocolate with matcha green tea

Milk chocolate with coffee

Gift certificate for 1000 rubles

Gift certificate for 2000 rubles

Seasonal drinks

Matcha on coconut milk with bamboo cordial, yuzu and vanilla syrup

Lemonade with wild cherry, herbs, blueberries and vanilla syrup, decorated with dried flowers

Bergamot-honey latte

Latte with honey, bergamot syrup and vanilla

Sencha tea with apple and vanilla

Sencha tea with sagan-daila cordial, vanilla syrup and dried apples

Strawberry lemonade

Strawberry lemonade with lemongrass, pomegranate and vanilla.

Not coffee

Cocoa with alternative milk

Fresh orange juice 200 ml

Fresh grapefruit juice 200 ml

Cold drinks

Ice latte on alternative milk

Бамбл-кофе

Bamboo–Yuzu Iced Tea

Fuji–Sakura–Grape Lemonade

Tea