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    Main course

    12:30 – 20:00
    Meatballs with demi-glace sauce, onion jam and mashed potatoes
    Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.
    Chicken schnitzel with romaine and parmesan
    Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.
    Baked potatoes with milk mushrooms and sour cream
    Baked jacket potato with milk mushrooms in sour cream, with salted pears in sour cream. Served with cranberries, chopped chives and dill oil.
    Tortiglioni with tomatoes and stracciatella
    Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.
    Tortiglioni with shrimp and zucchini
    Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.
    Mafaldine Carbonara
    Long pasta in a classic creamy sauce with egg yolk, crispy bacon and grated parmesan cheese.
    Mafaldine Bolognese
    Long pasta in classic meat bolognese sauce. Served with grated parmesan cheese, parsley and chives.