buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Iced cocoa

Sencha

Open puff pastry with fresh strawberries. Inside there is strawberry compote with basil and cream based on cheese and white chocolate

Danish strawberry-basil

A classic Italian dessert. Layers of butter cream, coffee-soaked biscuits, and cocoa powder on top

Tiramisu

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Inside, there is an airy white chocolate ganache with passion fruit, mango gel, and lemon.

Maritozzo Mango-Passion Fruit

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

If the forecast finally matches your plans, we're ready!
 The picnic combo is waiting for you🤍

• 2 drinks to choose from the suggested list;
• a toast with avocado, cherry tomatoes, and feta cheese, or a sandwich with beef and jalapeño spreads;
• a tiramisu for two is automatically included in the set;

Picnic Combo

Omelette with sour cream sauce and sautéed chanterelles. Served with a tartine, truffle and dill butter, and chives.

French omelette with chanterelles

Green buckwheat with fried chanterelles and sour cream. We add aromatic garlic butter, decorate with chives with parsley and crispy buckwheat popcorn

Green buckwheat with chanterelles and sour cream

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Iced matcha with coconut milk, tangerine puree and rhubarb–raspberry–lemon cordial

Iced matcha-tangerine

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Roasted chanterelles in demi-glace meat sauce on Bernouzette mashed potatoes. Served with onion marmalade, chopped onions, truffle oil, and dill oil.

Potato mash with chanterelles and demiglass sauce

Pasta in a creamy sauce with sautéed chanterelles. Served with grated Parmesan, parsley, chives and lemon zest.

Tortiglioni with chanterelles

Candlestick

Medovik

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Almond tart with lemon filling and Italian meringue

Lemon Tart

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Mushroom cream soup

Soft, airy muffin with cardamom. Pearl sugar on top

Bun with cardamom

Matcha bumble

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Tortiglioni сarbonara

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

Eclair with cottage cheese cream and blueberries

Blueberry

Matcha 200 ml

Espresso

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Americano

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Matcha 300 ml

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Cocoa with alternative milk

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Large cappuccino

Large cappuccino on alternative milk

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Ice latte

White chocolate with matcha green tea

Dark chocolate 

Raf coffee

Earl grey

Espresso tonic

Bumble coffee

Ice latte on alternative milk

Fresh orange juice 200 ml

Fresh grapefruit juice 200 ml

Herbal

Milk oolong

Kenya

Matcha tonic

Green apple filling with mint and lime in white chocolate glaze

Apple-Lemon Balm

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

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