Name: Basque Cheesecake
Brand: СЛОЙ
Price: 430 RUB
Availability: InStock
Rating: 5.0 (29 reviews)

buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Zucchini, cucumber, broccoli and spinach salad. It is filled with cashew and tahini nut sauce and sprinkled with pine nuts.

Green salad with nut sauce

Sencha

Iced cocoa

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Traditiomal russian cold veggie soup on kefir with potatoes, cucumber, radish, sausage and egg. Add fresh dill.

Okroshka on kefir

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Open puff pastry with fresh strawberries. Inside there is strawberry compote with basil and cream based on cheese and white chocolate

Danish strawberry-basil

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Cold beetroot soup with potato, cucumber and dill

Svekolnik

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Iced matcha with coconut milk, tangerine puree and rhubarb–raspberry–lemon cordial

Iced matcha-tangerine

Medovik

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Candlestick

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Fragrant and delicate cream soup with oyster mushrooms, truffle oil and herbs.

Mushroom cream soup

Almond tart with lemon filling and Italian meringue

Lemon Tart

Fried sweet potatoes with truffle sauce and a mix of romaine, arugula and cilantro topped with citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Matcha bumble

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Prague cake with chocolate sponge cake in a rum, caramel pecans, apricot jam and chocolate cream

Prague Cake

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni with shrimp and zucchini

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Tube pasta with creamy sauce, egg yolk, crispy bacon and parmesan

Tortiglioni сarbonara

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Two eggs scramble with cream. Served with strachatella, red caviar, parmesan and chives.

Scrambled eggs with strachatella and red caviar

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Eclair with cottage cheese cream and blueberries

Blueberry

Sweet bun with blueberry cream and buttercream topping

Blueberry–White Chocolate Brioche

Espresso

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Matcha 200 ml

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Green breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Cube croissant with strawberry filling and white chocolate cream and chocolate flower.

Strawberry–Lime Cube

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button and oyster mushrooms, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Americano

Matcha 300 ml

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Matcha 200 ml with alternative milk

Donut with vanilla cream and spiced apple filling - break the caramel to see how it "cracks".

Caramel Apple Donut

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Cocoa

Cocoa with alternative milk

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Large cappuccino

Large cappuccino on alternative milk

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

White chocolate with matcha green tea

Dark chocolate 

Milk chocolate with coffee

Raf coffee

Earl grey

Herbal

Milk oolong

Kenya

Bumble coffee

Fresh orange juice 200 ml

Fresh grapefruit juice 200 ml

Matcha tonic

Green apple filling with mint and lime in white chocolate glaze

Apple-Lemon Balm

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Breton-style Kouign-Amann with salted butter, sugar and honey layers

Kouign-Amann

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

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