Name: Spicy Cherry-Chocolate Solber
Brand: СЛОЙ
Price: 350 RUB
Availability: InStock
Rating: 4.9 (34 reviews)

eclairs, buns and food

SLOY-Vspyshka

buns, desserts and breakfasts

SLOY

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

A classic Italian dessert. Layers of butter cream, coffee-soaked biscuits, and cocoa powder on top

Tiramisu

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Caramel and smoked salt hot chocolate

Sencha

Мастер-класс от Хореокидс

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Caramel and smoked salt hot chocolate on alternative milk

Open puff pastry with fresh berries - the sweetness of Chantilly vanilla cream is balanced by the bright sourness of blackberry confit

Danish blackberry

Medovik

Candlestick

The most delicate puff pastry from the summer novelties! Sour cream of Chantilly combined with the delicate sweetness of raspberries in two types - fresh berry and confit

Danish raspberry

Hazelnut and condensed milk latte

Almond tart with lemon filling and Italian meringue

Lemon Tart

Hazelnut and condensed milk latte on alternative milk

Open puff pastry with caramelized plum and crunchy crumble crumbs. Inside is Chantilly buttercream and plum confit

Danish plum-crumble

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Spiced raspberry grog

Open puff pastry with fresh strawberries. Inside there is strawberry compote with basil and cream based on cheese and white chocolate

Danish strawberry-basil

Spiced apple and sea buckthorn tea

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

A sweet bun in a sugar dusting with blueberry cream inside. Top with creamy ganache and fresh blueberries

Blueberry

Braised beef cheek and nuit-set mashed potatoes in a basket made of crispy puff pastry with grated Parmesan. Served with demi-glace sauce.

Shepherd’s pie with beef cheek

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Inside, there is an airy white chocolate ganache with passion fruit, mango gel, and lemon.

Maritozzo Mango-Passion Fruit

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Eclair with cottage cheese cream and blueberries

Soft, airy muffin with cardamom. Pearl sugar on top

Bun with cardamom

Matcha bumble

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Matcha 200 ml

Rich brioche, braided in a round braid. Inside there is a filling of milk and cream chocolate. Decorate the top with hazelnuts.

Сhocolate bun

Espresso

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Soft pastry with poppy seeds . Milk chocolate on top.

Bun with poppy seeds

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Rice porridge made with coconut milk and coconut flakes. Served with cherry compote, cherry coulis, and lime zest.

Rice porridge with coconut milk and cherry compote

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Tender millet porridge with maple cream, dates, and figs. Topped with cashew nuts.

Oat porridge with figs, dates and maple‑cream cream

Two cheesecakes with maple cream, slices of fresh fig, and maple syrup. Served with waffle crumble.

Cheesecakes with figs and maple‑cream cream

Matcha 300 ml

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Americano

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Cocoa with alternative milk

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Lapochka Mango–Chili

Large cappuccino

Lapochka Grapefruit–Lemon

Large cappuccino on alternative milk

Lapochka Guava–Kaffir Lime

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Ice latte

Milk chocolate with coffee

Raf coffee

Milk oolong

Classic butter croissant with crispy layers

Croissant

Cup SLOY

Bumble coffee

Ice latte on alternative milk

Espresso tonic

Earl grey

Kenya

Fresh orange juice 200 ml

Green tea with linden

Matcha tonic

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Puff pastry with chicken sausage and grain mustard

Sausage Roll

Butter croissant with rich almond filling

Round Almond Croissant

Basil-Yuzu Brioche

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

Buns