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SLOY

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Breakast

8:00 – 20:00

SLOY

Eggs benedict with salmon and avocado served on a brioche bun

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Scrambled eggs with bologna sausage and parmesan

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Organic buckwheat with mushrooms and parmesan

Green buckwheat with button and oyster mushrooms, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Danish breakfast

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Green breakfast with salmon

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Russian breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Breakfast burger

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Syrniki with berries and strawberry cream

Two delicate cheesecakes with strawberry cream, fresh strawberries and blueberries. Served with basil leaves and waffle crumbs.

Coconut milk rice porridge with caramelized pineapple

Tender rice porridge with vanilla and coconut milk. Served with caramelized pineapple slices and coconut flakes

Avocado toast with a 5-minute egg on tartine

Classic toast with crumpled avocado on two halves of tartine. It is served with a boiled five-minute egg and a mixture of seeds.

Sandwich with pastrami served on sourdough bread

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.