buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Sencha

Iced cocoa

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Candlestick

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Prague cake with chocolate sponge cake in a rum, caramel pecans, apricot jam and chocolate cream

Prague Cake

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Two eggs scramble with cream. Served with strachatella, red caviar, parmesan and chives.

Scrambled eggs with strachatella and red caviar

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Eclair with cottage cheese cream and blueberries

Blueberry

Sweet bun with blueberry cream and buttercream topping

Blueberry–White Chocolate Brioche

Espresso

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Matcha 200 ml

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Green breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Americano

Matcha 300 ml

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Cocoa with alternative milk

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Lapochka Mango–Chili

Lapochka Grapefruit–Lemon

Large cappuccino

Large cappuccino on alternative milk

Lapochka Guava–Kaffir Lime

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Ice latte

Milk chocolate with coffee

Raf coffee

Ice latte on alternative milk

Matcha tonic

Espresso tonic

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Fresh grapefruit juice 200 ml

Breton-style Kouign-Amann with salted butter, sugar and honey layers

Kouign-Amann

Round croissant with raspberry and cheesecake cream