buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Matcha on coconut milk with bamboo cordial, yuzu and vanilla syrup

Creamy matcha

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Chicken dumplings in a  broth. Served with dill oil and chopped chives.

Chicken pelmeni with broth

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Pizza on crispy dough with cream cheese, mozzarella and slices of doctor sausage. Topped with gherkins, chives and truffle oil.

Pizza with bologna sausage and cheese

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Fried sweet potatoes with truffle sauce and a mix of romaine, arugula and cilantro topped with citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Sencha

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Fragrant and delicate cream soup with oyster mushrooms, truffle oil and herbs.

Mushroom cream soup

Lemonade with wild cherry, herbs, blueberries and vanilla syrup, decorated with dried flowers

Lemonade mist

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Candlestick

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Baked jacket potato with milk mushrooms in sour cream, with salted pears in sour cream. Served with cranberries, chopped chives and dill oil.

Baked potatoes with milk mushrooms and sour cream

Almond tart with lemon filling and Italian meringue

Lemon Tart

Latte with honey, bergamot syrup and vanilla

Bergamot-honey latte

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Prague cake with chocolate sponge cake in a rum, caramel pecans, apricot jam and chocolate cream

Prague Cake

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Sencha tea with sagan-daila cordial, vanilla syrup and dried apples

Sencha tea with apple and vanilla

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni with shrimp and zucchini

Green buckwheat with button and oyster mushrooms, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Long pasta in a classic creamy sauce with egg yolk, crispy bacon and grated parmesan cheese.

Mafaldine Carbonara

Long pasta in classic meat bolognese sauce. Served with grated parmesan cheese, parsley and chives.

Mafaldine Bolognese

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Green breakfast with salmon

Almond sponge cake with marzipan, coconut crunch and mango-yuzu filling

Jasmine-Mango-Yuzu Dessert

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Eclair with cottage cheese cream and blueberries

Blueberry

Matcha 200 ml

Espresso

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Crispy Roman pizza with homemade tomato sauce, with the addition of strachatella cream cheese, pesto sauce and crispy basil chips.

Margherita pizza with stracciatella

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Two delicate cheesecakes with strawberry cream, fresh strawberries and blueberries. Served with basil leaves and waffle crumbs.

Syrniki with berries and strawberry cream

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Tender rice porridge with vanilla and coconut milk. Served with caramelized pineapple slices and coconut flakes

Coconut milk rice porridge with caramelized pineapple

Matcha 300 ml

Americano

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Donut with vanilla cream and spiced apple filling - break the caramel to see how it "cracks".

Caramel Apple Donut

Filter coffee 200 ml

Zucchini, cucumber, broccoli and spinach salad. It is filled with cashew and tahini nut sauce and sprinkled with pine nuts.

Green salad with nut sauce

Filter coffee 300 ml

Cocoa

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Roman pizza with homemade tomato sauce, with a delicacy of Mozzarella cheese and spicy Chorizo sausage. Chili oil and fresh chives for a brighter taste

Pepperoni pizza with chili oil

Cocoa with alternative milk

Pizza on crispy dough with shrimp, cherry tomatoes, tom yam pasta, pickled ramiro pepper, cream cheese, mozzarella and grated parmesan. Served with arugula.

Shrimp, arugula and ramiro pepper pizza

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Lapochka Mango–Chili

Cappuccino on alternative milk

Large cappuccino

Lapochka Grapefruit–Lemon

Large cappuccino on alternative milk

Lapochka Guava–Kaffir Lime

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Verle Cold Brew Lemon

Ice latte

White chocolate with matcha green tea

Dark chocolate 

Milk chocolate with coffee

Raf coffee

Cup SLOY

Ice latte on alternative milk

Fresh orange juice 200 ml

Kenya

Fresh grapefruit juice 200 ml

Jasmine

Milk oolong

Herbal

Earl grey

Classic toast with crumpled avocado on two halves of tartine. It is served with a boiled five-minute egg and a mixture of seeds.

Avocado toast with a 5-minute egg on tartine

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Butter croissant with rich almond filling

Round Almond Croissant

Basil-Yuzu Brioche

Breton-style Kouign-Amann with salted butter, sugar and honey layers

Kouign-Amann

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top