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SLOY

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Breakast

8:00 – 21:00

SLOY

Eggs benedict with salmon and avocado served on a brioche bun

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Avocado toast with cherry tomatoes and cheese

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Zucchini dranik with salmon and sour cream

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Scrambled eggs with bologna sausage and parmesan

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with strachatella and red caviar

Two eggs scramble with cream. Served with strachatella, red caviar, parmesan and chives.

French omelette with parmesan

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

Shakshuka with lecho made from baked peppers and tomatoes

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Green breakfast with salmon

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Danish breakfast

Breakfast: a five-minute egg, sliced beef, maasdam cheese, fresh cucumbers and arugula. Served with lingonberry jam, whipped butter and tartine.

Russian breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Breakfast burger

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Organic buckwheat with mushrooms and parmesan

Green buckwheat with button and oyster mushrooms, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Rice porridge on coconut milk with fresh berries and cherry jam

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Cheesecakes with fresh berries, basil cream and matcha

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cottage cheese and poppy seed casserole with sour cream

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.