buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Caramel and smoked salt hot chocolate

Sencha

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Caramel and smoked salt hot chocolate on alternative milk

Medovik

Candlestick

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Almond tart with lemon filling and Italian meringue

Lemon Tart

Hazelnut and condensed milk latte

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Hazelnut and condensed milk latte on alternative milk

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Spiced raspberry grog

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Spiced apple and sea buckthorn tea

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Eclair with cottage cheese cream and blueberries

Blueberry

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Matcha bumble

Espresso

Matcha 200 ml

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge made with coconut milk and coconut flakes. Served with cherry compote, cherry coulis, and lime zest.

Rice porridge with coconut milk and cherry compote

Tender millet porridge with maple cream, dates, and figs. Topped with cashew nuts.

Oat porridge with figs, dates and maple‑cream cream

Two cheesecakes with maple cream, slices of fresh fig, and maple syrup. Served with waffle crumble.

Cheesecakes with figs and maple‑cream cream

Americano

Matcha 300 ml

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Merch