buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Omelette with sour cream sauce and sautéed chanterelles. Served with a tartine, truffle and dill butter, and chives.

French omelette with chanterelles

Green buckwheat with fried chanterelles and sour cream. We add aromatic garlic butter, decorate with chives with parsley and crispy buckwheat popcorn

Green buckwheat with chanterelles and sour cream

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Sencha

Traditiomal russian cold veggie soup on kefir with potatoes, cucumber, radish, sausage and egg. Add fresh dill.

Okroshka on kefir

Iced cocoa

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Iced matcha with coconut milk, tangerine puree and rhubarb–raspberry–lemon cordial

Iced matcha-tangerine

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Pasta in a creamy sauce with sautéed chanterelles. Served with grated Parmesan, parsley, chives and lemon zest.

Tortiglioni with chanterelles

Roasted chanterelles in demi-glace meat sauce on Bernouzette mashed potatoes. Served with onion marmalade, chopped onions, truffle oil, and dill oil.

Potato mash with chanterelles and demiglass sauce

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Candlestick

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Mushroom cream soup

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Matcha bumble

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Tortiglioni сarbonara

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Espresso

Matcha 200 ml

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Americano

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

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