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SLOY-Vspyshka

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Breakast

8:00 – 21:00

SLOY-Vspyshka

Eggs benedict with salmon and avocado served on a brioche bun

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Avocado toast with cherry tomatoes and cheese

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Zucchini dranik with salmon and sour cream

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Sandwich with pastrami served on sourdough bread

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Scrambled eggs with bologna sausage and parmesan

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

French omelette with parmesan

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

Shakshuka with lecho made from baked peppers and tomatoes

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Breakfast with salmon

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Danish breakfast

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Breakfast burger

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Organic buckwheat with mushrooms and parmesan

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Rice porridge with coconut milk and cherry compote

Rice porridge made with coconut milk and coconut flakes. Served with cherry compote, cherry coulis, and lime zest.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Oat porridge with figs, dates and maple‑cream cream

Tender millet porridge with maple cream, dates, and figs. Topped with cashew nuts.

Cheesecakes with figs and maple‑cream cream

Two cheesecakes with maple cream, slices of fresh fig, and maple syrup. Served with waffle crumble.

Cottage cheese and poppy seed casserole with sour cream

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.