eclairs, buns and food

SLOY-Vspyshka

buns, desserts and breakfasts

SLOY

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Sencha

Iced cocoa

Omelette with sour cream sauce and sautéed chanterelles. Served with a tartine, truffle and dill butter, and chives.

French omelette with chanterelles

Traditiomal russian cold veggie soup on kefir with potatoes, cucumber, radish, sausage and egg. Add fresh dill.

Okroshka on kefir

Green buckwheat with fried chanterelles and sour cream. We add aromatic garlic butter, decorate with chives with parsley and crispy buckwheat popcorn

Green buckwheat with chanterelles and sour cream

Inside, there is an airy white chocolate ganache with passion fruit, mango gel, and lemon.

Maritozzo Mango-Passion Fruit

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Medovik

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Candlestick

Rich brioche, braided in a round braid. Inside there is a filling of milk and cream chocolate. Decorate the top with hazelnuts.

Сhocolate bun

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Pasta in a creamy sauce with sautéed chanterelles. Served with grated Parmesan, parsley, chives and lemon zest.

Tortiglioni with chanterelles

Roasted chanterelles in demi-glace meat sauce on Bernouzette mashed potatoes. Served with onion marmalade, chopped onions, truffle oil, and dill oil.

Potato mash with chanterelles and demiglass sauce

Iced matcha with coconut milk, tangerine puree and rhubarb–raspberry–lemon cordial

Iced matcha-tangerine

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Pizza with fried chanterelles, cream cheese, and mozzarella. Top with chives, crispy onions, grated Parmesan, and truffle oil.

Pizza with chanterelles

Hash browns with beef slices, lightly salted cucumbers, parmesan mousse sprinkled with chives.

Hash browns with beef slices, lightly salted cucumbers and parmesan mousse

Soft, airy muffin with cardamom. Pearl sugar on top

Bun with cardamom

Soft pastry with poppy seeds . Milk chocolate on top.

Bun with poppy seeds

Almond tart with lemon filling and Italian meringue

Lemon Tart

Пилатес и завтрак

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Mushroom cream soup

A sweet bun in a sugar dusting with blueberry cream inside. Top with creamy ganache and fresh blueberries

Blueberry

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Tortiglioni сarbonara

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

Eclair with cottage cheese cream and blueberries

Espresso

Matcha 200 ml

Crispy Roman pizza with homemade tomato sauce, with the addition of strachatella cream cheese, pesto sauce and crispy basil chips.

Margherita pizza with stracciatella

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Matcha 300 ml

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Americano

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Cocoa with alternative milk

Roman pizza with homemade tomato sauce, with a delicacy of Mozzarella cheese and spicy Chorizo sausage. Chili oil and fresh chives for a brighter taste

Pepperoni pizza with chili oil

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Large cappuccino

Large cappuccino on alternative milk

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Ice latte

Milk chocolate with coffee

Raf coffee

Earl grey

Herbal

Milk oolong

Kenya

Matcha tonic

Espresso tonic

Classic butter croissant with crispy layers

Croissant

Cup SLOY

Ice latte on alternative milk

Fresh grapefruit juice 200 ml

Green apple filling with mint and lime in white chocolate glaze

Apple-Lemon Balm

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

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