eclairs, buns and food

SLOY-Vspyshka

buns, desserts and breakfasts

SLOY

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Baked eggplant, arugula, pomegranate seeds, and pine nuts. Dressed with a citrus sauce with maple syrup, topped with brined feta cheese.

Salad with eggplant, feta cheese, and citrus dressing

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

The base consists of cream cheese and mozzarella. Baked figs, maple syrup, and lightly salted feta. We garnish the pizza with pine nuts.

Pizza with figs and feta cheese

Caramel and smoked salt hot chocolate

Sencha

Мастер-класс от Хореокидс

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Caramel and smoked salt hot chocolate on alternative milk

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Candlestick

Almond tart with lemon filling and Italian meringue

Lemon Tart

Hazelnut and condensed milk latte

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Mushroom cream soup

Hazelnut and condensed milk latte on alternative milk

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni with shrimp and zucchini

Spiced raspberry grog

Open puff pastry with fresh strawberries. Inside there is strawberry compote with basil and cream based on cheese and white chocolate

Danish strawberry-basil

Spiced apple and sea buckthorn tea

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Tortiglioni сarbonara

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Sandwich with pastrami served on sourdough bread

A sweet bun in a sugar dusting with blueberry cream inside. Top with creamy ganache and fresh blueberries

Blueberry

Braised beef cheek and nuit-set mashed potatoes in a basket made of crispy puff pastry with grated Parmesan. Served with demi-glace sauce.

Shepherd’s pie with beef cheek

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Inside, there is an airy white chocolate ganache with passion fruit, mango gel, and lemon.

Maritozzo Mango-Passion Fruit

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

Soft, airy muffin with cardamom. Pearl sugar on top

Bun with cardamom

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Eclair with cottage cheese cream and blueberries

Matcha bumble

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Matcha 200 ml

Crispy Roman pizza with homemade tomato sauce, with the addition of strachatella cream cheese, pesto sauce and crispy basil chips.

Margherita pizza with stracciatella

Espresso

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Soft pastry with poppy seeds . Milk chocolate on top.

Bun with poppy seeds

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Rice porridge made with coconut milk and coconut flakes. Served with cherry compote, cherry coulis, and lime zest.

Rice porridge with coconut milk and cherry compote

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Tender millet porridge with maple cream, dates, and figs. Topped with cashew nuts.

Oat porridge with figs, dates and maple‑cream cream

Two cheesecakes with maple cream, slices of fresh fig, and maple syrup. Served with waffle crumble.

Cheesecakes with figs and maple‑cream cream

Matcha 300 ml

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Americano

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Roman pizza with homemade tomato sauce, with a delicacy of Mozzarella cheese and spicy Chorizo sausage. Chili oil and fresh chives for a brighter taste

Pepperoni pizza with chili oil

Cocoa with alternative milk

Pizza on crispy dough with shrimp, cherry tomatoes, tom yam pasta, pickled ramiro pepper, cream cheese, mozzarella and grated parmesan. Served with arugula.

Shrimp, arugula and ramiro pepper pizza

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Lapochka Mango–Chili

Large cappuccino

Lapochka Grapefruit–Lemon

Large cappuccino on alternative milk

Lapochka Guava–Kaffir Lime

A rich tomato soup with parmesan mousse, pesto, and basil chips. Served with toasted tartine.

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