buns, desserts and breakfasts

SLOY

eclairs, buns and food

SLOY-Vspyshka

Our cafes

Saint Petersburg

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Eggs benedict with salmon and avocado served on a brioche bun

Sencha

Puff pastry cake with vanilla custard and seasonal berries

Napoleon

Traditiomal russian cold veggie soup on kefir with potatoes, cucumber, radish, sausage and egg. Add fresh dill.

Okroshka on kefir

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Vspyshka

Iced cocoa

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Strawberry

Бадминтон

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with chicken, tomatoes and aioli

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Avocado toast with cherry tomatoes and cheese

Iced matcha with coconut milk, tangerine puree and rhubarb–raspberry–lemon cordial

Iced matcha-tangerine

Rich brioche, braided in a round braid. Inside there is a filling of milk and cream chocolate. Decorate the top with hazelnuts.

Сhocolate bun

Medovik

Сапы

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Chicken schnitzel with romaine and parmesan

Candlestick

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Almond tart with lemon filling and Italian meringue

Lemon Tart

Cold filter coffee with tonic, watermelon puree, apple syrup and lemon juice

Watermelon cold brew

Soft, airy muffin with cardamom. Pearl sugar on top

Bun with cardamom

Soft pastry with poppy seeds . Milk chocolate on top.

Bun with poppy seeds

Пилатес и завтрак

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Mushroom cream soup

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Zucchini dranik with salmon and sour cream

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Watermelon-Apple lemonade

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Sweet potato fries with salad and truffle sauce

Prague cake with chocolate sponge cake in a rum, caramel pecans, apricot jam and chocolate cream

Prague Cake

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with tomatoes and stracciatella

A sweet bun in a sugar dusting with blueberry cream inside. Top with creamy ganache and fresh blueberries

Blueberry

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Сroque madame with bologna sausage

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Shiso-passion lemonade

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni with shrimp and zucchini

Crispy puff pastry tart with delicate vanilla custard

Bourbon Vanilla Flan

Soft baked cheesecake with golden crust and creamy center

Basque Cheesecake

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Tortiglioni сarbonara

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

Scrambled eggs with bologna sausage and parmesan

Lemon cream dessert with soft sponge soaked in lemon syrup and Limoncello liqer with orange powder

Limonchello

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

French omelette with parmesan

Eclair with cottage cheese cream and blueberries

Matcha 200 ml

A dish of Israeli cuisine with a slight edge. It is a combination of eggs with homemade lecho, served in a cast-iron skillet with simite

Shakshuka with lecho made from baked peppers and tomatoes

Espresso

Crispy Roman pizza with homemade tomato sauce, with the addition of strachatella cream cheese, pesto sauce and crispy basil chips.

Margherita pizza with stracciatella

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Cherry Pie

Sponge cake with mascarpone and sour cream, raspberry jelly and fresh raspberries

Raspberry Smetannik

Puff pastry bun with pistachio cream and pistachios

Pistachio Snail

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Breakfast with salmon

Chocolate mousse cake with chocolate filling and crispy almond base

Chocolate Cheesecake

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Danish breakfast

Two fluffy pancakes with pollock caviar and sour cream.

Russian breakfast 

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Breakfast burger

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Organic buckwheat with mushrooms and parmesan

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Rice porridge with coconut milk served with fresh berries — strawberries and raspberries, cherry jam, coconut chips and waffle crumbs.

Rice porridge on coconut milk with fresh berries and cherry jam

Two cheesecakes with basil cream, fresh strawberries and raspberries. Sprinkled with matcha tea and lime zest

Cheesecakes with fresh berries, basil cream and matcha

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Cottage cheese and poppy seed casserole with sour cream

Puff pastry with chocolate cream, cherries and warm spices

Spicy Cherry-Chocolate Solber

Americano

Matcha 300 ml

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Filter coffee 200 ml

Filter coffee 300 ml

Cocoa

Cocoa with alternative milk

Roman pizza with homemade tomato sauce, with a delicacy of Mozzarella cheese and spicy Chorizo sausage. Chili oil and fresh chives for a brighter taste

Pepperoni pizza with chili oil

Pizza on crispy dough with shrimp, cherry tomatoes, tom yam pasta, pickled ramiro pepper, cream cheese, mozzarella and grated parmesan. Served with arugula.

Shrimp, arugula and ramiro pepper pizza

Pomegranate filter coffee 200 ml

Pomegranate filter coffee 300 ml

Cappuccino

Cappuccino on alternative milk

Lapochka Mango–Chili

Large cappuccino

Large cappuccino on alternative milk

Latte

Latte on alternative milk

Flat White

Flat White on alternative milk

Ice latte

Milk chocolate with coffee

Raf coffee

Green apple filling with mint and lime in white chocolate glaze

Apple-Lemon Balm

Caramel cream eclair with popcorn and white chocolate ticket

Popcorn

Fresh orange juice 200 ml

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top