sloy Сторис #32

Deliver to

Breakast Salads Soups Main course Pizza Eclairs Desserts Buns Coffee Seasonal drinks Not coffee Cold drinks Tea

Breakast Salads Soups Main course Pizza Eclairs Desserts Buns Coffee Seasonal drinks Not coffee Cold drinks Tea

Breakast

8:00 – 21:00

Eggs benedict with salmon and avocado served on a brioche bun

Nutritious breakfast on delicate brioche with chef's salted salmon, crumpled avocado and poached egg. Hollandaise sauce is poured on top.

Avocado toast with cherry tomatoes and cheese

Tartine with avocado, cherry tomatoes and soft cheese. Fragrant dill oil, fresh herbs and pepper on top

Zucchini dranik with salmon and sour cream

Zucchini pancake with sour cream and lightly salted salmon sprinkled with pepper and chives.

Сroque madame with bologna sausage

Brioche with cream cheese, maasdam and mozzarella, with doctor sausage and fried egg on top. Sprinkled with parmesan and chives.

Sandwich with pastrami served on sourdough bread

Sandwich on crispy fried sourdough with sliced beef, mozzarella, pickled cucumber, jalapeno and truffle aioli sauce.

Scrambled eggs with bologna sausage and parmesan

Scramble of two eggs with cream. Served with slices of Doctor's sausage, grated parmesan cheese and truffle oil

French omelette with parmesan

A classic nutritious breakfast of two eggs, delicately combined with the attractive aroma of parmesan cheese, fresh tartine and homemade butter.

Breakfast with salmon

Combined breakfast: 5-minute eggs on a plate, lightly salted salmon, crushed avocado, arugula, cheese, green peas and broccoli. Served with tartine, citrus dressing, white and black sesame seeds and flax seeds.

Danish breakfast

Breakfast: a five-minute egg, slices of boiled and smoked beef, maasdam cheese, romaine and spinach. Served with lingonberry jam, whipped butter and tartine.

Breakfast burger

English muffin with beef patty, fried eggs, tomatoes, melted cheddar cheese, onion jam and bacon. Served with sweet potato fries and truffle aioli sauce.

Organic buckwheat with mushrooms and parmesan

Green buckwheat with button, spinach sauce and truffle oil. Served with grated parmesan cheese, herbs and crunchy buckwheat popcorn.

Tomato oatmeal with poached egg, parmesan mousse and pesto sauce

Oatmeal with tomato sauce, pesto, parmesan mousse, poached egg and chives.

Rice porridge with coconut milk and cherry compote

Rice porridge made with coconut milk and coconut flakes. Served with cherry compote, cherry coulis, and lime zest.

Oat porridge with figs, dates and maple‑cream cream

Tender millet porridge with maple cream, dates, and figs. Topped with cashew nuts.

Cheesecakes with figs and maple‑cream cream

Two cheesecakes with maple cream, slices of fresh fig, and maple syrup. Served with waffle crumble.

Cottage cheese and poppy seed casserole with sour cream

Cottage cheese casserole with generous addition of poppy seeds. It is served with sour cream and can be served both warm and cold, according to your choice.

Salads

12:00 – 21:00

Salad with eggplant, feta cheese, and citrus dressing

Baked eggplant, arugula, pomegranate seeds, and pine nuts. Dressed with a citrus sauce with maple syrup, topped with brined feta cheese.

Romaine with chicken, tomatoes and aioli

Salad with chicken thigh, tomatoes and romaine lettuce dressed with truffle aioli and garnished with grated parmesan cheese.

Romaine with shrimp, tomatoes and parmesan

Romaine lettuce leaves with cherry tomatoes and fried shrimp. Served with citrus dressing and grated parmesan cheese.

Sweet potato fries with salad and truffle sauce

Fried sweet potatoes with truffle sauce and a mix of romaine and spinach. We add citrus dressing and pine nuts to the greens.

Soups

12:00 – 21:00

Mushroom cream soup

Fragrant and delicate cream soup with mushrooms, parmesan mousse, truffle oil and herbs.

Tomato soup with Parmesan mousse

A rich tomato soup with parmesan mousse, pesto, and basil chips. Served with toasted tartine.

Main course

12:30 – 21:00

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Chicken schnitzel with romaine and parmesan

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Tortiglioni with tomatoes and stracciatella

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with shrimp and zucchini

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni сarbonara

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Shepherd’s pie with beef cheek

Braised beef cheek and nuit-set mashed potatoes in a basket made of crispy puff pastry with grated Parmesan. Served with demi-glace sauce.

Pizza

12:00 – 21:00

Pizza with figs and feta cheese

The base consists of cream cheese and mozzarella. Baked figs, maple syrup, and lightly salted feta. We garnish the pizza with pine nuts.

Margherita pizza with stracciatella

Crispy Roman pizza with homemade tomato sauce, with the addition of strachatella cream cheese, pesto sauce and crispy basil chips.

Pepperoni pizza with chili oil

Roman pizza with homemade tomato sauce, with a delicacy of Mozzarella cheese and spicy Chorizo sausage. Chili oil and fresh chives for a brighter taste

Shrimp, arugula and ramiro pepper pizza

Pizza on crispy dough with shrimp, cherry tomatoes, tom yam pasta, pickled ramiro pepper, cream cheese, mozzarella and grated parmesan. Served with arugula.

Eclairs

Eclair with caramel mousse, passion fruit and pear custard, covered with velvet chocolate glaze.

Cream with vanilla and strawberries inside. Garnished with strawberries, blueberries, pistachios, and microgreens.

Eclair with cottage cheese cream and blueberries

Vanilla sponge cake with cherry layer and cherry chocolate glaze

Chocolate Cheesecake

Chocolate mousse cake with chocolate filling and crispy almond base

Caramel cream eclair with popcorn and white chocolate ticket

Buns

Danish strawberry-basil

Open puff pastry with fresh strawberries. Inside there is strawberry compote with basil and cream based on cheese and white chocolate

Maritozzo Mango-Passion Fruit

Inside, there is an airy white chocolate ganache with passion fruit, mango gel, and lemon.

Pistachio Snail

Puff pastry bun with pistachio cream and pistachios

Spicy Cherry-Chocolate Solber

Puff pastry with chocolate cream, cherries and warm spices

Classic butter croissant with crispy layers

Puff pastry with chicken sausage and grain mustard

Basil-Yuzu Brioche

Brioche with basil and yuzu cream

Cranberry-Raspberry Cube

Cube croissant with raspberry and cranberry cream. The inscription “Tell me how you feel” is on top

Raspberry Cheesecake Coin

Round croissant with raspberry and cheesecake cream

Coffee

Filter coffee 200 ml

Pomegranate filter coffee 200 ml

Seasonal drinks

08:00 – 21:00

Caramel and smoked salt hot chocolate

Caramel and smoked salt hot chocolate on alternative milk

Hazelnut and condensed milk latte

Hazelnut and condensed milk latte on alternative milk

Spiced raspberry grog

Spiced apple and sea buckthorn tea

Not coffee

Matcha 200 ml with alternative milk

Matcha 300 ml with alternative milk

Lapochka Mango–Chili

Lapochka Grapefruit–Lemon

Lapochka Guava–Kaffir Lime

Cold drinks

Watermelon-Apple lemonade

Refreshing lemonade with watermelon puree, jasmine–apple–guava cordial, fresh lemon juice and sparkling water

Shiso-passion lemonade

Refreshing tropical lemonade with sweet and sour passion fruit and shiso-strawberry cordial

Bumble grapefruit

Tea