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Main course

12:30 – 21:00

Meatballs with demi-glace sauce, onion jam and mashed potatoes

Meat meatballs in demiglas sauce. Served with Bernoisette mashed potatoes, onion jam and gherkins.

Chicken schnitzel with romaine and parmesan

Tender chicken breast with a crispy layer of breadcrumbs. Served with romaine lettuce in Caesar sauce, capers and parmesan cheese.

Tortiglioni with tomatoes and stracciatella

Tube-shaped pasta with tomato sauce and delicate strachatella cheese. Served with parmesan cheese, fresh basil and chili oil.

Tortiglioni with shrimp and zucchini

Tube-shaped pasta with fried shrimp and zucchini in cream sauce with parmesan cheese. Served with chopped parsley, lemon zest and olive oil.

Tortiglioni сarbonara

Tube-shaped pasta in cream sauce, crispy bacon and grated parmesan cheese.

Shepherd’s pie with beef cheek

Braised beef cheek and nuit-set mashed potatoes in a basket made of crispy puff pastry with grated Parmesan. Served with demi-glace sauce.

Main course